home    contact us  
 
   
Chef's Recommendation  
   
CHICKEN TIKKA MASALA
£7.95
 
LAMB PASANDA
£7.95
slices of lamb in thick creamy sauce with ground nuts
 
BUTTER CHICKEN
£7.95
chicken in thick creamy butter sauce
 

TANDOORI KING PRAWN MASALA

£12.95
 
KING PRAWN MORISA
£12.95
tandoori prawns cooked with peppers, onion & green chilies in a hot sauce
 
“NAGA” C.T.M
£8.55
hot, spicy masala sauce with red & green chilli - chicken tikka masala with bite
 
MURGI MORISA
£8.55
tikka chicken cooked with peppers, onion, green chilli in a juicy hot sauce
 

MURGI MASSALUM

£8.55
tandoori chicken pieces on the bone cooked in cream & spices
 

MURGI MOGHOL

£9.55
stices of tikka chicken served in a golden creamy sauce with pillau rice
 

KING PRAWN MALABER

£12.95
a popular dish from the malaber coast. king prawns cooked with spices & coconut cream
 
DUCK CHILLI MASALA
£9.95
duck breast in hot tropical chilli sauce
 
DUCK REZALLA
£9.95
slices of spiced duck breast with onions, peppers
 

DUCK TIKKA MASALA

£9.95
 

LAMB PAYEL

£9.95
roasted lamb shank, cooked in a rich juicy sauce of herbs & spices
 
LAMB SIKAND
£9.95
slices of roast lamb cooked in a spicy garlic / ginger & fresh herb sauce  
   
Dishes specially prepared at Enfield Tandoori
Dishes containing nuts or nut traces
Note : VAT included in the price. The management reserves the right to refuse to serve any person or persons.
 
   
Designed by: Poshora